Meatballs with Blueberry Sriracha Sauce

Meatballs with Blueberry Sriracha Sauce -

These sweet and spicy blueberry meatballs are going to be the star of your tailgate! A simple slow-cooker recipe is the best way to prepare for a football game, and this recipe will not disappoint!


1/3 cup brown sugar
2 tbsp soy sauce
4 tsp toasted sesame seeds
2 tbsp apple cider vinegar
2 tbsp sriracha hot sauce
2 cloves garlic, minced
2 tsp sesame oil
2 tbsp cornstarch
1 cup fresh or frozen blueberries
1 package (1 lb) frozen meatballs
2 green onions, thinly sliced


  1. Combine brown sugar, soy sauce, apple cider vinegar, sriracha, garlic, sesame oil, cornstarch, and blueberries in 4-quart slow cooker. Stir in meatballs.
  2. Cover and cook on High setting for 3 to 4 hours, or until meatballs are tender and heated through and sauce has thickened. Sprinkle with green onions and sesame seeds before serving.

Recipe Tip

If you’re using frozen blueberries, rinse before using.

Slow Cooker Meatballs with Blueberry Sriracha Sauce

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